| Recipe Name: Baked Beans on Toast |
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| Category: Cuisines of the World |
Sub Category: Others |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Baked beans | |
1 Cup |
| Onion, chopped |
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1 |
| Slice bread |
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1 |
| Olive oil |
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1 tbsp |
| Green chilies, finely chopped |
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1/2 tsp |
| Small carrot, chopped |
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1 |
| Green peas |
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1/2 Cup |
| Red chili powder |
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1 tsp |
| Small green bell pepper, chopped |
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1 |
| Grated cheese |
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1 tbsp |
| Chopped parsley |
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1 tbsp |
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Method: |
- Heat olive oil in a frying pan on medium flame.
- Add chopped onions and green chilies.
- Fry till the onions become light brown.
- Now add baked beans, all vegetables, and red chilli powder.
- Mix them properly.
- Cook for two minutes.
- Meanwhile, toast the bread in a toaster until it turns brown.
- Spread the beans mixture on the bread slice.
- Garnish with grated cheese and parsley.
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Tags:
Baked Beans on Toast, oil , bread , chopped , frying ,
small , powder , olive , pan , green , baked , beans , brown , onions , flame , tsp , medium ,
green , tbsp , cup ,
1/2 |
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