| Recipe Name: Lady's finger (bhindi) Subzi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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20 |
4 |
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Ingredients: |
| lady's finger (okra/bhindi) |
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1/2 kg |
| big Onion |
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1 |
| red chillies |
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4-5 |
| 1 clove Garlic |
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| 1 Lemon |
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| cooking oil |
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| salt according to taste |
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| Dhania powder |
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1 tsp |
| Haldi powder |
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1/2 tsp |
| 1 Tomato |
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| Jeera |
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2 tsp |
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Method: |
- Wash and cut Okra (Bhindi) in 4-5 pieces each.Don't wash it after cutting, it will make the preparation very gooey.
- Heat oil in a pan add jeera on it till brown, now add chopped onion and fry till lite brown
- Add diced Okra and fry for some time
- then add lemon on it. Don't put water
- then add haldi powder, dhania powder.
- Cover and simmer it for 15 min
- make a chutney of red chillies, garlic, tomatoes and salt
- Now add chutney on it and mix well
- Cook anther 10 min on low flame and cover on it
- its ready to serve
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Tags:
Lady's finger (bhindi) Subzi , add , okra , bhindi , powder
, don't , powder , chutney , fry , wash , finger , 1/2 , dhania ,
cover , simmer , put , diced , brown
add , lite , some , time
then |
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