| Recipe Name: Methi Paneer Parathas |
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| Category: Low fat High Fibre |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
4 |
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Ingredients: |
| For the dough |
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| Whole wheat Flour |
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1 cup |
| Salt |
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To taste |
| For the methi paneer stuffing |
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| Methi leaves, finely chopped |
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1/2 cup |
| Low fat paneer, grated |
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1/2 cup |
| jeera seeds |
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1/2 tsp |
| Ginger-green chilli paste |
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1/2 tsp |
| Turmeric powder (haldi) |
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1/4 tsp |
| Oil |
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1/2 tsp |
| Salt |
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To taste |
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Method: |
- Make small balls of the dough prepared.
- Stuff the Methi paratha stuffing into the dough.
- Roll in to chapathi.
- Add oil on the tava.
- Bake the chapathis.
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Tags:
methi, paneer, wheat flour, vit.A, iron, calcium, low fat, high fiber, anemiaMethi Paneer Parathas , 1/2 , tsp
, methi , cup
, paratha , paneer , dough , taste
,
salt
, stuffing ,
roll , prepared ,
make , small , balls , chapathi ,
stuff , tava , stuff , dough |
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