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Recipe Name: Khumb Kali Mirch (Pepper Mushroom Fry)  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves
15 mins 15 mins 2



Oil   1 tbsp
Green chillies slit   3
Ginger-garlic paste   1/2 tbsp
Onion chopped finely   1 medium
Button mushrooms quartered and blanched in hot salted water   200 g
Crushed black pepper   1/2 tsp
Turmeric powder   1/4 tsp
Garam masala   1/4 tsp
Dry mint powder   1/2 tsp
Kasoori methi powder   1/2 tsp
Cream   1/2 tsp
Salt to taste


  • Heat the oil in a heavy-based pan and fry the green chillies and ginger-garlic paste briefly. Add the chopped onions and fry on medium heat for about 2 minute or till the onions are pink.
  • Add the mushrooms, crushed black pepper and the rest of the ingredients except for the cream, lime juice and salt. Stir-fry on high heat till it is well coated with the oil and looks glossy. Mix in the salt, cover and cook on medium/low heat for about 5 minutes or till the mushroom is cooked but not soggy.
  • Reduce the heat to low. Mix in the cream and lime juice. Remove from heat and keep covered for 2 minutes
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 plate
Amount Per Serving
Calories 104 Calories from Fat 72
% Daily Value'
Total Fat  8 g 12%
Saturated Fat  0 0
Trans Fat  0  
Cholesterol  0 0
Sodium  7 mg 0
Total Carbohydrate  8 g 3%
Dietary Fiber   2 g 4%
Sugars   5 g  
Protein   4 g
Vitamin A   0   * Vitamin C   11%
Calcium   2% * Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs