| Recipe Name: Dry Aloo |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potatoes |
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100 g |
| Jeera |
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1/8 tsp |
| Salt |
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1/4 tsp |
| Red chilli powder |
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1/8 tsp |
| Garam masala |
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1/8 tsp |
| Coriander powder |
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1/8 tsp |
| Fat |
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1 tsp |
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Method: |
- Boil and peel potatoes and cut into small pieces.
- Heat fat, add jeera, chopped potatoes and all the spices.
- Fry on low fire for 5 minutes.
- Serve hot.
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Tags:
Dry Aloo, 1/8 , powder
, potatoes , jeera , chopped , add , fat , pieces , heat , spices , fry , hot , vegetarian, serve , minutes , low , fire , small , cut , 100 |
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