| Recipe Name: Idli |
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| Category: Standardised Recipes |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Roasted flaxseed powder |
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15 gms. |
| Rice |
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60 gms. |
| Black gram dal |
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30 gms. |
| Salt to taste |
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Method: |
- Soak rice and black gram dal for 6 to 8 hours. Grind them and mix well.
- Keep the batter covered for 8 to 12 hours for fermentation.
- Mix roasted flaxseed powder and salt in fermented batter.
- Put the batter in idli mould and steam it. Serve hot with chutney and sambhar.
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Tags:
flax seed, omega 3, rice, urad dal, steam, low fatIdli, batter , gms , rice , gram , hours , flaxseed , fermented , covered , chutney , steam , idli , mould , sambhar , serve , hot , health , soak , batter, subcategory , available |
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