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Recipe Name: Paneer in Butter Sauce  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



For Butter Sauce:
Onion   50 g
Ginger   10 g
Garlic   2 cloves
Tomatoes   100 g
Salt   1/4 tsp
Red chilli powder   1/2 tsp
Sugar   11/2 tsp
Cream   2 tsp
Lemon juice   1 tsp
Garam masala   1/2 tsp
Butter   1 tsp
For Paneer:
Paneer   100 g
Red chilli powder   1/4 tsp
Shredded ginger   10 g
Green chilli   1
Roasted cumin powder   1/4 tsp
Coriander leaves   a few
Garam masala   1/4 tsp
Butter   2 tsp


For sauce

  • Heat butter in a pan and add finely cut onion, ginger and garlic and fry till transparent.
  • Add red chilli powder, cut tomatoes, salt and sugar and pressure cook for 2-3 minutes. Blend ion a liquidizer and pass through sieve.
  • Beat the cream and add to the puree.
  • Add lemon juice and garam masala and cook for 2-3 minutes.
  • Remove from fire and leave it covered.

For paneer

  • Heat butter and fry lightly the pieces of paneer and remove from fat.
  • Add red chilli powder and the prepared tomato sauce and cook for about five minutes.
  • Add fried paneer, shredded ginger and slit green chilies. Simmer for few minutes till flavor of sauce penetrates into paneer. The final preparation should look like a thick gravy.
  • Remove from heat.
  • Sprinkle roasted cumin powder, garam masala and finely chopped coriander leaves.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 112 Calories from Fat 74
% Daily Value'
Total Fat  8.2 18.2
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  129.6 5.4
Total Carbohydrate  4.5 1.38
Dietary Fiber   0.19 0.63
Protein   5.1
Vitamin A   81.79   * Vitamin C   2.61
Calcium   79 * Iron   0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs