| Recipe Name: Matar Mushroom |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 15 min |
15 min |
4 |
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Ingredients: |
| Tomato puree | | 1/2 cup |
| Red chili powder | | 1 tbsp. |
| Coriander powder | | 1 tbsp. |
| Turmeric powder | | 1 tsp. |
| Garam masala powder | | 1 tsp. |
| Cashewnut paste |
| Green peas | | 1 1/2 cups |
| Mushrooms | | 200 gms. |
| Green cardamom | | 4 nos. |
| Cinnamon | | 1" stick. |
| Onions | | 2 nos. |
| Ginger paste | | 1 tbsp. |
| Garlic paste | | 1 tbsp |
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Method: |
- Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.
- Saute green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.
- Then add the ginger garlic paste and cook for 1/2 a minute.
- Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.
- Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.
- Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.
- Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.
- Once done, serve hot with rice or roti.
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Tags:
Matar Mushroom, & , powder , powder , green , masala , paste , peas , tbsp , cup , add , nos , 1/2 , onions , mushrooms , paste , oil , chili , water , puree ,
green |
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