| Recipe Name: Aaloo Matar |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Vegetable oil |
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1 tbsp |
| Onions, diced |
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1 |
| Garlic, minced |
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2 cloves |
| Ginger paste |
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1/2 tsp |
| Bay leaf |
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1 |
| Potatoes, chopped |
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2 |
| Peas |
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3/4 cups |
| Water |
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1/2 tbsp |
| Red chili |
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1/2 tsp |
| Chopped fresh cilantro |
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1 tbsp |
| garam masala to taste |
| Salt and pepper to taste |
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Method: |
- In a large skillet over medium high heat, sauté the onion, garlic and ginger for 3 to 5 minutes or until onions are soft.
- Add the bay leaf, potatoes and peas and stir to combine. Add the water. Cover and allow to cook at least ten minutes, or until potatoes are almost softened.
- Add the garam masala and paprika. Cover and cook another 8 to 10 minutes.
- Remove from heat. Stir in the cilantro and add salt and pepper to taste.
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Tags:
peas, potato, garam masalaAaloo Matar, add , minutes , potatoes , cook , masala , garlic , ginger , pepper , heat , stir , onions , bay , cover , garam , tbsp
, salt , tbsp , 1/2 , combine , water |
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