| Recipe Name: Cabbage and Pea Sabzi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Cabbage |
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200 g |
| Peas (unshelled) |
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100 g |
| Fat |
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2 tsp |
| Ginger |
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1" piece |
| Green Chilli |
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1 small |
| Salt |
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1 tsp |
| Haldi Powder |
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1/4 tsp |
| Red chilli powder |
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1/8 tsp |
| Garam masala powder |
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1/4 tsp |
| Fresh coriander leaves |
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few (optional) |
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Method: |
- Wash and cut cabbage finely (avoiding the hard central core)
- Shell peas and steam them (if hard)
- Chop green chillies and ginger.
- Heat fat in a karahi. Add ginger and stir fry.
- Add peas and stir fry for a minute. Add seasonings.
- Add cabbage and stir fry for 2-3 minutes.
- Reduce flame and cover with lid, stirring occasionally till the vegetables are tender.
- Serve hot garnished with chopped coriander leaves and garam malala.
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Tags:
Cabbage and Pea Sabzi, add , tsp
, stir , fry , powder
, coriander , 1/4 , cabbage , peas , hard , ginger , seasonings , green , 2-3 , minute , minutes , heat , karahi , chillies , fat |
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