| Recipe Name: Paneer Curry |
|
| |
| Category: Indian |
Sub Category: Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Paneer |
|
150 g |
| Onion |
|
100 g |
| Ginger |
|
10 g |
| Garlic |
|
4 cloves |
| Tomato |
|
100 g |
| Green Chilly |
|
2 |
| Salt |
|
1 tsp |
| Red chilly powder |
|
1/2 tsp |
| Turmeric powder |
|
1/2 tsp |
| Garam masala |
|
1/2 tsp |
| Coriander leaves |
|
few |
| Fat |
|
2 tbsp |
|
|
| |
Method: |
- Grind onion, ginger, garlic and green chillies to make a fine paste.
- Cut paneer into cubes and fry till golden brown.
- Blanch tomato and reduce to a puree.
- Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
- Add salt, red chilly powder and haldi. Fry for a minute.
- Add tomato puree and continue frying till fat separates.
- Add paneer pieces and fry a little.
- Serve hot, sprinkled with garam masala and coriander leaves.
|
| |
|
Tags:
Paneer Curry, fry , add , 1/2 , fat , garlic , ginger , onion , chilly , puree , golden , tomato , paneer , brown , 100 , paste , salt , pan , heat , reduce , red |
| |
|
| |
| |
