| Recipe Name: Akbari Paneer |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Paneer |
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100 g |
| Onion cut in long thin pieces |
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1 |
| Ginger |
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1 Piece |
| Garlic |
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2 cloves |
| Cardamom |
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2 small |
| Cinnamon |
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1 piece |
| Oil |
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1 tbsp |
| Tomato |
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1 large |
| Salt to taste |
| Red chilli powder |
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1 tsp |
| milk |
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1 cup |
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Method: |
- Heat the oil in a pan.
- Put onion, ginger, garlic, cinnamon and cardamom.
- Fry it till the onion becomes light brown.
- Remove everything from the oil and make a smooth paste with tomato in mixer.
- Put this paste back into the oil and cook till the oil separates.
- Add paneer pieces and fry for two to three minutes.
- Add milk and cook till the gravy become thick.
- Garnish with chopped coriander.
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Tags:
paneer, milk, proteinAkbari Paneer, oil , onion , put , fry , paste , add , paneer , cook , tomato , milk , pieces , garlic , ginger , make , smooth , everything , becomes , cardamom , light , brown |
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