| Recipe Name: Kathal Subji |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Kathal (jack fruit) |
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120 g |
| Onion |
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50 g |
| Fat |
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for deep fat frying |
| Garlic |
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2 cloves |
| Coriander powder |
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1/4 tsp |
| Haldi |
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1/8 tsp |
| Ginger |
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5 g |
| Green chilli |
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1 |
| Tomato |
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50 |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Coriander leaves |
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few |
| Fat |
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10 g(for masala) |
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Method: |
- Wash, dry and peel the kathal with greased hands and cut into pieces with a greased knife.
- Deep fry to a golden brown colour and drain excess fat.
- Grind onion, ginger, garlic and green chilli to a paste. Chop tomatoes.
- Fry the onion paste to a brown colour in fat adding little water intermittently and drying it off. Add chopped tomatoes and seasoning and fry again.
- Add fried pieces of kathal, fry for 2-4 minutes, add water and simmer for 15 minutes on slow fire.
- Serve hot sprinkled with garam masala and chopped coriander leaves.
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Tags:
Kathal Subji, fry , 1/4 , add , fat , colour , masala , water , onion , tomatoes , kathal , pieces , paste , chilli , greased , brown , chopped , minutes , powder
, deep , green |
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