| Recipe Name: Karhi (Kadhi) |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Karhi: |
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| Besan |
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30 g |
| Curds |
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100 g |
| Salt |
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1/2 tsp |
| Turmeric powder |
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1/4 tsp |
| Water |
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2 glasses |
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| For Baghar: |
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| Oil |
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1 tbsp |
| Hing |
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a pinch |
| Cumin seeds |
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1/4 tsp |
| Coriander seeds |
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1/4 tsp |
| Whole red chillies |
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2 |
| Fenugreek seeds |
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1/4 tsp |
| Red chilli powder |
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1/4 tsp |
| Curry leaves |
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a few |
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| For Pakoras: |
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| Besan |
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20 g |
| Onion |
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15 g (chopped) |
| Spinch/Methi |
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20 g |
| Salt |
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1/4 tsp |
| Red Chillipowder |
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1/8 tsp |
| Garam masala |
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1/3 tsp |
| Oil |
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for frying |
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Method: |
For Pakoras
- Pick, wash and chop methi/spinach
- Make a thick batter of besan. Add chopped onion. Chopped spinach/methi and seasonings. Leave aside for 15-20 minutes.
- Beat well.
- Heat oil in a karahi.
- Fry spoonful of the batter in hot oil to make small pakoras.
- Drain on a brown paper and keep aside.
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For Karhi
- Beat the curds. Add besan, salt and turmeric powder. Add water and mix well.
- Heat oil in a heavy bottom pan.
- Add hing and fry a little.
- Add whole red chillies, cumin, coriander and methi seeds and fry a little.
- Add curry leaves and red chilli powder and stir.
- Add the besan batter and cook the mixture with constant stirring till it starts boiling.
- Reduce the heat and continue cooking with occasional stirring for about 20 minutes.
- Add pakoras and cook for few minutes. Remove from fire and garnish with chopped coriander leaves.
- Serve hot with chopped coriander leaves.
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Tags:
Karhi (Kadhi), add , 1/4 , chopped , minutes , besan , leaves , coriander , batter , heat , red , fry , oil , g
salt
, tsp
red , beat , pakoras , powder , little , make , hot | | |
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| Nutrition Facts |
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| Serving Size 1 Katori |
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| Amount Per Serving |
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| Calories 242 |
Calories from Fat 117 |
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| % Daily Value' |
| Total Fat
13 |
29 |
| Saturated Fat
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- |
| Trans Fat - |
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| Cholesterol
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- |
| Sodium
895 |
37 |
| Total Carbohydrate
20 |
6 |
| Dietary Fiber
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- |
| Sugars
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| Protein
8 |
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| Vitamin A
1010 |
* |
Vitamin C
3 |
| Calcium
104 |
* |
Iron
3 |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending
upon your daily needs |
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