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Recipe Name: Karhi (Kadhi)  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



For Karhi:
Besan   30 g
Curds   100 g
Salt   1/2 tsp
Turmeric powder   1/4 tsp
Water   2 glasses
For Baghar:
Oil   1 tbsp
Hing   a pinch
Cumin seeds   1/4 tsp
Coriander seeds   1/4 tsp
Whole red chillies   2
Fenugreek seeds   1/4 tsp
Red chilli powder   1/4 tsp
Curry leaves   a few
For Pakoras:
Besan   20 g
Onion   15 g (chopped)
Spinch/Methi   20 g
Salt   1/4 tsp
Red Chillipowder   1/8 tsp
Garam masala   1/3 tsp
Oil   for frying


For Pakoras

  • Pick, wash and chop methi/spinach
  • Make a thick batter of besan. Add chopped onion. Chopped spinach/methi and seasonings. Leave aside for 15-20 minutes.
  • Beat well.
  • Heat oil in a karahi.
  • Fry spoonful of the batter in hot oil to make small pakoras.
  • Drain on a brown paper and keep aside.

For Karhi

  • Beat the curds. Add besan, salt and turmeric powder. Add water and mix well.
  • Heat oil in a heavy bottom pan.
  • Add hing and fry a little.
  • Add whole red chillies, cumin, coriander and methi seeds and fry a little.
  • Add curry leaves and red chilli powder and stir.
  • Add the besan batter and cook the mixture with constant stirring till it starts boiling.
  • Reduce the heat and continue cooking with occasional stirring for about 20 minutes.
  • Add pakoras and cook for few minutes. Remove from fire and garnish with chopped coriander leaves.
  • Serve hot with chopped coriander leaves.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 Katori
Amount Per Serving
Calories 242 Calories from Fat 117
% Daily Value'
Total Fat  13 29
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  895 37
Total Carbohydrate  20 6
Dietary Fiber   -
Protein   8
Vitamin A   1010   * Vitamin C   3
Calcium   104 * Iron   3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs