| Recipe Name: Carrot Kheer |  | 
								  
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									| Category: Desserts |  | 
								  
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										| Prep Time | Cook Time | Serves |  
										|  |  | 2 |  | 
								  
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									| Ingredients: | 
								  
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		| Milk |  | 500 ml |  
		| Carrot |  | 80 g |  
		| Sugar |  | 4 tsp |  
		| Almond |  | 4 |  |  | 
								  
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									| Method: | 
								  
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Wash and scrape and grate carrots finely.Boil milk, and cook the carrots in milk on slow fire, stirring occasionally, till it thickens.Add sugar and cook for a minute.Remove from fire.Serve hot or cold, garnished with almonds. | 
								  
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                                  | Tags:  
	milk,  carrot,  sugar,  almondCarrot Kheer, cook , milk , carrots , fire , minute , sugar , 
add , thickens , 
remove , almonds , desserts, garnished , cold , 
serve , hot , occasionally , slow , tsp
		almond
 , g
		sugar
 , ml
		carrot | 
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