| Recipe Name: Beans Subzi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| ajwain |
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1/2 tspn |
| 1-2 green chillies |
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chopped or slit vertically |
| 1 potato |
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cubed or medium sliced (optional) |
| green beans |
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3 cups chopped |
| 2-3 curry leaves |
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2 large |
| mustard seeds |
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1/4 tspn |
| jeera (cumin seeds) |
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1 tspn |
| turmeric |
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1/4 tspn |
| Sugar |
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A pinch |
| Salt to taste |
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Method: |
- In some oil, put a tempering of mustard seeds. As they start spluttering, add the curry leaves and jeera and saute.
- Add the ajwain and saute a bit.
- Add the turmeric, sugar, beans, potato and salt.
- Cover and cook for about 8-10 mins.
- When cooked, the beans should have a crunch but not undercooked either.
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Tags:
Beans Subzi, beans , 1/4 ,
add , saute , curry , seeds , ajwain , bit , mustard , tempering , start , spluttering , turmeric , jeera , add , leaves , sugar , crunch , cooked , undercooked |
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