| Recipe Name: Til Roti |
|
| |
| Category: Iron Rich Recipes |
|
|
| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
6 |
|
| |
|
|
| |
Ingredients: |
| Whole wheat flour |
|
11/2 cups |
| Grated jaggery |
|
2 tsp |
| Sesame seeds ( Til ) |
|
1 Tbsp |
| Melted ghee |
|
1 tsp |
| A pinch of salt |
|
|
|
|
| |
Method: |
- Combine the jaggery with 2 tbsp of water in a pan and cook over a slow flame till the jaggery has dissolved. Cool completely.
- In a large bowl, combine the wheat flour, ghee, melted jaggery, sesame seeds and salt and knead well into firm dough, using enough water.
- Divide the dough into 6 equal portions.
- Roll out each portion into a 125 mm. (5") diameter circle.
- Heat a tava (griddle) and cook each roti over a medium flame till both sides are golden brown.
- Brush each roti with a little ghee and serve hot.
|
| |
|
Tags:
til, sesame seeds, wheat flour, jaggery, ghee, ironTil Roti , jaggery , cook , flame , roti , ghee , each , water , dough , slow , seeds , wheat , circle , diameter , tava , griddle ,
heat , 125 ,
roll , portions , subcategory |
| |
|
| |
| |
