| Recipe Name: Stuffed Bhindi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Bhindi (Lady Finger) |
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200 g |
| Salt |
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1/2 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1 pinch |
| Fat |
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2 tbsp |
| Amchur |
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1/8 tsp |
| Dhania powder |
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1/4 tsp |
| Turmeric powder |
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1/8 tsp |
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Method: |
- Wash and dry bhindi with a cloth.
- Cut both ends and slit the bhindis lengthwise.
- Mix all the dry masalas together and fill into the bhindis.
- Heat fat in a karahi, add bhindis and cook on medium heat, turning occasionally till done.
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Tags:
Stuffed Bhindi, bhindis , 1/4 , 1/8 , powder
, heat , dry , masalas , together , fill , mix , lengthwise , slit , finger , lady , fat , turning , occasionally , vegetarian, medium , cook |
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