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Recipe Name: Devilled Eggs  
 
Category: Children's Favourite

 

Prep Time Cook Time Serves
15 mins 10 mins 2
 

 

Ingredients:

Eggs   3
Mustard   1/2 teaspoon
Mayonaisse   1 tablespoon
Chicken ham cut into strips   1 slice
Black pepper   1/4 teaspoon
Salt   1/4 teaspoon
 

Method:

  • Hard Boil the eggs and cut them into half. Remove the yolk and mash it well till all lumps are gone. Now mix in the rest of the ingredients with the mashed yolk, and spoon into the egg white halves.
 
Tags:   chicken, egg, mayonnaise Devilled Eggs, teaspoon , cut , 1/4 , yolk , ham , eggs , 1/2 , teaspoon , mash , boil , salt , hard , lumps , half , remove , ingredients , white , halves , children, egg
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
devilled-eggs
 
 
Nutrition Facts
 
Serving Size   3 halves
 
Amount Per Serving
Calories 140 Calories from Fat 92
% Daily Value'
Total Fat  10 g 16%
Saturated Fat  4 g 18%
Trans Fat  0  
Cholesterol  318 mg 106%
Sodium  160 mg 7%
Total Carbohydrate  0 0
Dietary Fiber   0 0
Sugars   1 g  
Protein   11 g
Vitamin A   8%   * Vitamin C   0
Calcium   5% * Iron   8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs