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Recipe Name: Ginger Lime  
 
Category: Soups & Beverages

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Lemon juice   2 tbsp
Water   11/2 Cup(if with soda 1/2 Cup Soda and 1 Cup water)
Sugar   3 tbsp
Crushed ice   6 cubes
Salt   a pinch
Mint leaves   a sprig
Ginger   15 g
 

Method:

  • Dissolve sugar in 1/2 cup water.
  • Add lemon juice, salt and 1 cup chilled water and mix well.
  • Grate 15g fresh ginger and squeeze through a muslin cloth to get 1 t of extract.
  • Add this extract to lemonade to get Ginger Lime. Garnish with mint sprigs.
  • Serve in tall glasses over crushed ice.
 
Tags:   Ginger Lime, cup , water , extract , add , soda , 1/2 , ginger , fresh , lime , lemonade , cloth , squeeze , muslin , garnish , serve , ice , soups , beverages, crushed , glasses
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
ginger-lime
 
 
Nutrition Facts
 
Serving Size   1no.
 
Amount Per Serving
Calories 98 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  230 10
Total Carbohydrate  25 8
Dietary Fiber   -
Sugars    
Protein  
Vitamin A   6   * Vitamin C   4
Calcium   16 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs