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Recipe Name: Brinjal Bhurta  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Brinjal (round)   200 g
Onion   50 g
Ginger   5 g
Green chilli   1
Tomato   1
Salt   1/2 tsp
Red chilli powder   1/4 tsp
Garam masala   1/4 tsp
Coriander leaves   few
Fat   1 tbsp
 

Method:

  • Roast the brinjal on an open flame or bake in a oven till soft and browned from outside.
  • Peel and mash well.
  • Chop onion. Ginger and green chilli and fry lightly in hot fat.
  • Add chopped tomatoes and seasoning and mix well.
  • Add mashed brinjal and mix. Continue to fry till mixture blends and fat separates out.
  • Serve hot with chopped coriander leaves and garam maslala.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
brinjal-bhurta
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 109 Calories from Fat 72
% Daily Value'
Total Fat  8 18
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  582 24
Total Carbohydrate  8 3
Dietary Fiber   2 7
Sugars    
Protein   2
Vitamin A   161   * Vitamin C   21
Calcium   41 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs