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Recipe Name: Egg Custard  
 
Category: Children's Favourite

 

Prep Time Cook Time Serves
15 mins 1 hr 2
 

 

Ingredients:

Eggs   4
Milk   1 cup
Salt   1/4 tsp
Sugar   1/4 cup
Vanilla   1 teaspoon
Nutmeg Powder (Jaiphal)
 

Method:

  • Break the eggs into a big bowl and beat them using a mixer. Once the eggs are beaten enough, slowly add sugar, salt and vanilla to it. Continue beating, while add milk to this mixture. Arrange the custard dishes and fill them with the egg-milk mixture.
  • Sprinkle nutmeg powder on the top of each dish. Put the custard dishes in a pre-heated oven at 375 degrees F. Check the custard after 50 minutes. It should be brown in color. Otherwise, keep in the oven for another 10 minutes. Serve it hot or cold.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
egg-custard
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 318 Calories from Fat 126
% Daily Value'
Total Fat  14 g 22%
Saturated Fat  5 g 23%
Trans Fat  0  
Cholesterol  12 mg 4%
Sodium  471 mg 20%
Total Carbohydrate  32 g 10%
Dietary Fiber   0 g 0
Sugars   31.5 g  
Protein   16 g
Vitamin A   13%   * Vitamin C   0 %
Calcium   20% * Iron   10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs