| Recipe Name: Paneer Makhana Korma |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Paneer |
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100 g |
| Makhana |
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40 g |
| Khoya |
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40 g |
| Curds |
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4 tsp |
| Salt |
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1 tsp |
| Red chilli powder |
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1/4 tsp |
| Cashew nuts |
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30 g |
| Melted butter |
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1 tsp |
| Tomato ketchup |
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1 tsp |
| Fat |
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for frying |
| Water |
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2 teacup |
| Coriander leaves |
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few |
| Khushus |
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1 tsp |
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Method: |
- Fry paneer lightly in fat.
- Fry makhana lightly in fat.
- Grind khsukhus and half of the cashew nuts to get a paste.
- Mix khoya, curds and paste of khuskhus and cashewnuts.
- Heat butter, add khoya mixture and sprinkle little amount of water to make a smooth paste, fry for 2-3 minutes.
- Add fried makhanas, salt, red chilli powder, tomato ketchup and water and cook for a few minutes.
- Add cashewnuts and paneer. Mix well. Taking care that the final preperations in not dry.
- Garnish with coriander leaves and serve hot.
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Tags:
Paneer Makhana Korma, paste , fry , add , fat , lightly , paneer , cashewnuts , minutes , water , mix , khoya , chilli , fried , 100 , makhanas , salt , powder , red , 2-3 , smooth |
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