| Recipe Name: Palak Paneer |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 15 mins |
30 mins |
2 |
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Ingredients: |
| Paneer cubes |
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10 - 15 |
| Onion, chopped |
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1 |
| Salt to taste |
| Garlic cloves Chopped |
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2 |
| Coriander Powder |
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1 tsp |
| Cumin Powder |
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1 tsp |
| Spinach |
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1/2 bunch |
| Ginger |
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1 small piece |
| Cinnamon |
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1 small |
| Oil |
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1 tsp |
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Method: |
- Wash and drain the water from Spinach. Chop it coarsely and cook in a pan and grind to a paste.
- In the same pan heat the oil and fry onions till translucent. Add Garlic and fry briefly. Mix the seasoning and add the Spinach Paste.
- Cook till the spinach becomes dark green in colour. Add paneer and serve.
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Tags:
iron, high protein, paneer, palakPalak Paneer, spinach , add , fry , garlic , paste , cook , paneer , pan , tsp , small , oil , heat , onions , same , grind , mix , colour , serve , chopped
, powder
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