| Recipe Name: Moti Mahal Dal |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Urad whole |
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40 g |
| Rajmah |
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20 g (soaked) |
| Water |
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3 Cup |
| Ginger |
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1" piece (5 g) |
| Garlic |
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2-3 cloves |
| Onion |
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1/2 small (25 g) |
| Tomato |
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1/4 1 small (50 g) |
| Curd |
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25 g |
| Salt |
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1 tsp |
| Red chilli powder |
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1/4 tsp |
| Garam masala |
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1/4 tsp |
| Fat |
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2 tbsp |
| Cream |
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2 tbsp |
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Method: |
- Pick, wash and soak urad and rajmah.
- Chop ginger, onion and garlic. Blanch and chop tomato.
- Add water, soaked rajmah and urad, chopped ginger, garlic and salt in pressure cooker and cook for half an hour.
- Mash the cooked dal. Leave it on slow fire for another half an hour. Stir frequently (add more water, if required).
- Heat fat, fry chopped onions till golden brown. Add chopped tomato. Fry for a few minutes. Add spices and curd and let it cook for few minutes.
- Add the boiled dal to the masala and cook on slow fire till well mixed.
- Serve hot with cream.
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Tags:
Moti Mahal Dal, add , 1/4 , chopped , cook , water , garlic , rajmah , chop , ginger , half , fry , few , minutes , fire , slow , hour , dal , urad , tomato , small |
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