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Recipe Name: Boiled Rice  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Rice   100 g
Water   double of the quantity of rice by volume
 

Method:

  • Pick, wash and soak the rice in water for about half an hour.
  • Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
  • Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off(1t of oil can be added along with rice, which helps in keeping the rice grains separate).
  • Serve hot.

 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
boiled-rice
 
 
Nutrition Facts
 
Serving Size   1 cup
 
Amount Per Serving
Calories 115 Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  26 8
Dietary Fiber   -
Sugars    
Protein   2
Vitamin A     * Vitamin C  
Calcium   3 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs