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Recipe Name: Lemon Rice  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



Rice   150g
Water   double of the amount of rice by volume
Peanuts   50 g
Mustard Seeds   2 tsp
Whole red chillies   2 tsp
Salt   1 tsp
Haldi   a pinch
Lemon   Two
Oil   2 tbsp


  • Pick, wash and soak the rice in water for about half an hour.
  • Place measured amount of water in heavy bottomed pan (use the water in which rice has been soaked) and heat till it boils.
  • Add soaked rice to the boiling water and cook covered on a slow fire till the rice grains are tender and all the water dries off( 1 tsp of oil can be added along with rice, which helps in keeping the rice grains separate).
  • Heat oil in a pan, add mustard seeds, when they splutter add peanuts, whole red chillies and fry for two minutes.
  • Add salt, haldi and boiled rice, Mix well, cover and keep over a hot tawa for five minutes.
  • Add lemon juice, mix and serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 cup
Amount Per Serving
Calories 269 Calories from Fat 117
% Daily Value'
Total Fat  13 29
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  575 24
Total Carbohydrate  33 10
Dietary Fiber   -
Protein   6
Vitamin A   4   * Vitamin C   2
Calcium   16 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs