| Recipe Name: Paneer in Butter Sauce |
|
| |
| Category: Indian |
Sub Category: Vegetarian |
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| |
| For Butter Sauce: |
| |
| Onion |
|
50 g |
| Ginger |
|
10 g |
| Garlic |
|
2 cloves |
| Tomatoes |
|
100 g |
| Salt |
|
1/4 tsp |
| Red chilli powder |
|
1/2 tsp |
| Sugar |
|
11/2 tsp |
| Cream |
|
2 tsp |
| Lemon juice |
|
1 tsp |
| Garam masala |
|
1/2 tsp |
| Butter |
|
1 tsp |
| |
| For Paneer: |
| |
| Paneer |
|
100 g |
| Red chilli powder |
|
1/4 tsp |
| Shredded ginger |
|
10 g |
| Green chilli |
|
1 |
| Roasted cumin powder |
|
1/4 tsp |
| Coriander leaves |
|
a few |
| Garam masala |
|
1/4 tsp |
| Butter |
|
2 tsp |
|
|
| |
Method: |
For sauce
- Heat butter in a pan and add finely cut onion, ginger and garlic and fry till transparent.
- Add red chilli powder, cut tomatoes, salt and sugar and pressure cook for 2-3 minutes. Blend ion a liquidizer and pass through sieve.
- Beat the cream and add to the puree.
- Add lemon juice and garam masala and cook for 2-3 minutes.
- Remove from fire and leave it covered.
For paneer
- Heat butter and fry lightly the pieces of paneer and remove from fat.
- Add red chilli powder and the prepared tomato sauce and cook for about five minutes.
- Add fried paneer, shredded ginger and slit green chilies. Simmer for few minutes till flavor of sauce penetrates into paneer. The final preparation should look like a thick gravy.
- Remove from heat.
- Sprinkle roasted cumin powder, garam masala and finely chopped coriander leaves.
|
| |
|
Tags:
Paneer in Butter Sauce, add , 1/4 , minutes , chilli , powder , powder
, remove , heat , butter , paneer , cook , finely , cumin , cut , red , 2-3 , garam , masala , tsp
butter
, fry |
| |
|
| |
|
| |
