| Recipe Name: Paneer in Butter Sauce |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For Butter Sauce: |
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| Onion |
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50 g |
| Ginger |
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10 g |
| Garlic |
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2 cloves |
| Tomatoes |
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100 g |
| Salt |
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1/4 tsp |
| Red chilli powder |
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1/2 tsp |
| Sugar |
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11/2 tsp |
| Cream |
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2 tsp |
| Lemon juice |
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1 tsp |
| Garam masala |
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1/2 tsp |
| Butter |
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1 tsp |
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| For Paneer: |
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| Paneer |
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100 g |
| Red chilli powder |
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1/4 tsp |
| Shredded ginger |
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10 g |
| Green chilli |
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1 |
| Roasted cumin powder |
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1/4 tsp |
| Coriander leaves |
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a few |
| Garam masala |
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1/4 tsp |
| Butter |
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2 tsp |
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Method: |
For sauce
- Heat butter in a pan and add finely cut onion, ginger and garlic and fry till transparent.
- Add red chilli powder, cut tomatoes, salt and sugar and pressure cook for 2-3 minutes. Blend ion a liquidizer and pass through sieve.
- Beat the cream and add to the puree.
- Add lemon juice and garam masala and cook for 2-3 minutes.
- Remove from fire and leave it covered.
For paneer
- Heat butter and fry lightly the pieces of paneer and remove from fat.
- Add red chilli powder and the prepared tomato sauce and cook for about five minutes.
- Add fried paneer, shredded ginger and slit green chilies. Simmer for few minutes till flavor of sauce penetrates into paneer. The final preparation should look like a thick gravy.
- Remove from heat.
- Sprinkle roasted cumin powder, garam masala and finely chopped coriander leaves.
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Tags:
Paneer in Butter Sauce, add , 1/4 , minutes , chilli , powder , powder
, remove , heat , butter , paneer , cook , finely , cumin , cut , red , 2-3 , garam , masala , tsp
butter
, fry |
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