| Recipe Name: Anjeer Basundi |
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| Category: Iron Rich Recipes |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
4 |
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Ingredients: |
| Low fat milk |
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4 cups |
| Finely chopped fresh figs (anjeer) |
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11/2 cups |
| Lemon juice |
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1/2 tsp |
| Cornflour 1 tsp dissolved in 1 Tbsp low fat milk |
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| Low fat mava (khoya) |
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1/4 cup |
| Sugar |
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1 tsp |
| For the Garnish |
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| Fig (anjeer) slices |
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4 |
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Method: |
- Refrigerate the fig pieces to chill.
- Pour the milk into a broad non-stick pan and bring to a boil. Simmer over a medium flame stirring continuously.
- Add the lemon juice drop by drop to the milk stirring continuously.Milk would get curdled to tiny particles, which are required for the grainy texture of basundi. Do not add the lemon juice all at once.
- Add the cornflour mixture, mava and sugar,mix well and simmer for another 1 to 2 minutes.
- Cool and refrigerate for at least 1 hour.
- Add the chilled fig pieces to the cooled thickened milk and mix well.
- Serve chilled garnished with fig slices.
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Tags:
Anjeer Basundi, milk , fig ,
add , fat , pieces , stirring , drop , lemon , continuously , simmer , mava , juice , mix , anjeer , chilled , milk
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serve , particles , required , thickened |
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