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Recipe Name: Aloo Capsicum Sabzi  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves



Potatoes   100 g
Capsicum   100 g
Ginger   1/2" piece (5g)
Green chili   1/2 (small)
Fat   1 tbsp
Salt   1/2 tsp
Red Chilli powder   1/4 tsp
Haldi powder   1/8 tsp
Garam masala powder   1/4 tsp
Fresh coriander leaves   a few (optional)


  • Wash and peel potatoes. Cut into cubes.
  • Wash and cut capsicum. Chop green chilli and ginger.
  • Heat 1 tbsp fat in Karahi. Add the potato cubes and fry till light pink in colour. Remove from karahi
  • Saute chopped ginger and green chillies in the same oil, add capsicum and fry for 1-2 minutes. Add seasoning, mix well and cover. Cook on a slow flame.
  • Cook till capsicum in half done, stirring occasionally.
  • Add fried potatoes, cover and cook for few minutes till tender.
  • Garnish with chopped coriander leaves and garam masala.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 Katori
Amount Per Serving
Calories 148 Calories from Fat 72
% Daily Value'
Total Fat  8 17
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  580 25
Total Carbohydrate  13 4
Dietary Fiber   1 3
Protein   2
Vitamin A   376   * Vitamin C   77
Calcium   10 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs