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Recipe Name: Methi Paneer Parathas  
Category: Low fat High Fibre


Prep Time Cook Time Serves
15 mins 30 mins 4



For the dough  
Whole wheat Flour   1 cup
Salt   To taste
For the methi paneer stuffing  
Methi leaves, finely chopped   1/2 cup
Low fat paneer, grated   1/2 cup
jeera seeds   1/2 tsp
Ginger-green chilli paste   1/2 tsp
Turmeric powder (haldi)   1/4 tsp
Oil   1/2 tsp
Salt   To taste


  • Make small balls of the dough prepared.
  • Stuff the Methi paratha stuffing into the dough.
  • Roll in to chapathi.
  • Add oil on the tava.
  • Bake the chapathis.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 95 Calories from Fat -
% Daily Value'
Total Fat  3.2g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   1.44g -
Protein   3.04g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs