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Recipe Name: Naan  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

 
For Dough:
 
Maida   150 g
Curds   50 g
Milk   40 ml
Butter   2 tsp
Salt   1/4 tsp
Baking powder   1/2 tsp
Melted fat   1/2 tsp
 
For Topping
 
Aniseeds   1/4 tsp
Khuskhas   1/4 tsp
Kalonji   1/4 tsp
 

Method:

  • Sieve the flour and add salt and sugar.
  • Rub in the butter well.
  • Mix baking powder with curd.
  • Make a well in the centre of the flour mixture and put the curds in it. Mix well.
  • Make soft dough with milk and use a little water if required.
  • Knead well for 5 minutes.
  • Add 1/2 tsp of melted fat and knead again.
  • Keep the dough covered for 3 hours for it to rise.
  • Mix aniseeds, khuskhas and kalonji.
  • Divide the dough into 4 balls and shape into naans with fingers and palms of the hands.
  • Stick the naans in a heated tandoor and cook till done.
 
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Suggested Variation
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naan
 
 
Nutrition Facts
 
Serving Size   1 no.
 
Amount Per Serving
Calories 169 Calories from Fat 34
% Daily Value'
Total Fat  3.8 8.4
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  139.7 5.8
Total Carbohydrate  28.5 8.7
Dietary Fiber   0.1 0.3
Sugars   0  
Protein   4.8
Vitamin A   70.8   * Vitamin C   0.3
Calcium   39.2 * Iron   1.05
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs