Diet Counselling & Theta Healing Sessions Help You Live, Light & Bright
 
Popular Recipes

 Popular Recipes

   
Most Viewed Recipe
Apple Cinnamon Pie
 
Indian Vegetarian
Non Vegetarian
 
 
 
 
 

Featured Recipes

 
Recipe Name: Dum Arbi  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Arbi   200g
Onion   60 g
Ginger   10 g
Salt   1 tsp
Amchur   1/4 tsp
Jeera   1/4 tsp
Red chilli powder   1/4 tsp
Dhania powder   1/4 tsp
Garam masala   1/4 tsp
Fat   3 tsp
 

Method:

  • Boil, peel and cut arbi into 1" pieces.
  • Chop onion and ginger. Fry in hot fat in a pan.
  • Add arbi pieces and fry well.
  • Add all the pieces and mix well.
  • Fry for a few minutes till arbi gets well coated and let cook covered on very low fire for a few minutes.
 
Tags:   Dum Arbi, 1/4 , arbi , fry , pieces , few , minutes , powder , add , hot , fat , mix , pan , gets , let , low , fire , vegetarian, very , covered , 200g onion
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
dum-arbi
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value'
Total Fat  8 18
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1160 48
Total Carbohydrate  24 7
Dietary Fiber   1 3
Sugars    
Protein   3
Vitamin A   40   * Vitamin C   3
Calcium   54 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs