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Recipe Name: Matar Mushroom  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves
15 min 15 min 4



Tomato puree  1/2 cup
Red chili powder  1 tbsp.
Coriander powder  1 tbsp.
Turmeric powder  1 tsp.
Garam masala powder  1 tsp.
Cashewnut paste
Green peas  1 1/2 cups
Mushrooms  200 gms.
Green cardamom  4 nos.
Cinnamon  1" stick.
Onions  2 nos.
Ginger paste  1 tbsp.
Garlic paste  1 tbsp


  • Clean, wash & cut the mushrooms into medium pieces and peel & chop the onions finely.
  • Saute green cardamoms, cinnamon stick & chopped onions in oil until golden brown in colour.
  • Then add the ginger garlic paste and cook for 1/2 a minute.
  • Add tomato puree, red chili powder, coriander powder, turmeric powder, garam masala powder, salt & cook till the oil leaves the masala.
  • Lastly add the cashewnut paste dissolved in 1 cup of water and stir well.
  • Add 1 cup of water, bring it to a boil, then add the green peas & mushrooms.
  • Cook on a high flame for seven to eight minutes or till the green peas are fully cooked.
  • Once done, serve hot with rice or roti.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1/2cup
Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value'
Total Fat  2g 4%
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  570mg 24%
Total Carbohydrate  14g 4%
Dietary Fiber   2g 6%
Protein   4g
Vitamin A   9%   * Vitamin C   39%
Calcium   2% * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs