| Recipe Name: Chole |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Kabuli channa |
| 250 gm |
| Rajma |
| 50 gm |
| 2 tsp |
| Tea powder |
| 2 pieces | | Clove |
| 1 piece | | Cinnamon |
| 1/2 tsp | | Black pepper |
| 2-3 | | Green chillies (or according to taste) |
| 1 piece | | Ginger |
| 1/2 tsp | | Eating soda |
| 3 tsp | | Annardana paste |
| 1/4 tsp | | Mango powder (aamchur) |
| 1 tsp | | Garam Masala |
| 3 no | | Potato (boiled medium sized) |
| 1/2 cup | | Tomato (chopped |
| 2 tsp | | Ghee |
| Salt to taste | |
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Method: |
- 1-2: Bay leaf (tej patta)
- 2 tsp: Mustard seed
- 2 tsp: Zeera
- 1 tsp: Fenugreek seed (methi dana)
- 2-3: Clove
- 1-2: Red chilli
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Tags:
Chole, tsp: , 1-2: , seed , obesity , chilli
, clove
, red , heart , health , taste , vegetarian, chillies , green , diabetes, 2-3: , fenugreek , bay , leaf , rajma , 250 |
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