| Recipe Name: Navratan Pulao |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Rice |
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150g |
| Peas |
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50 g |
| Carrots |
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50 g |
| Panner |
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25 g |
| Cinnamon |
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1 piece |
| Bay Leaves |
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3 |
| Cardamom |
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3 |
| Cloves |
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3 |
| Cumin seeds |
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1/2 tsp |
| Orange and green colour |
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few drops each |
| Salt |
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11/2 tsp |
| Onion |
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50 g |
| Cashewnuts |
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4-5 |
| Oil |
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2 tbsp |
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Method: |
- Clean the rice and divide it into three portions.
- Wash and soak each portion in water separately for half an hour.
- Heat 2 tsp oil. Put 1/3rd of whole masalas and cumin seeds and add one portion of the soaked rice. Fry for a few minutes. Add water (double the volume of rice), shelled peas and one drop of green colour and cook till done
- Cook second portion of rice with grated carrots and drop of orange colour in the same way as the first portion.
- Cook third portion of rice with fried paneer cubes in the same way as the first potion.
- Thinly slice the onion and deep fry cashew nuts and onion till golden brown in colour.
- Arrange the three portions of rice and garnish with fried cashew nuts and onions.
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Tags:
Navratan Pulao, rice , portion , cook , colour , three , add , first , fried , portions , fry , water , few , one , drop , same , green , onion , cashew , nuts , peas |
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