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Recipe Name: Masala Bread (North Indian Style Bread Upma)  
Category: Indian Sub Category: Vegetarian


Prep Time Cook Time Serves
10 mins 20 mins 2



Bread slices cut fine   3 big
Yoghurt beaten well   1/2 cup
Tomato finely chopped   1/2 big
Mustard seeds   1/2 tsp
cumin seeds   1/2 tsp
Turmeric powder   1/4 tsp
Chilli powder   1/4 tsp
Green chillies finely chopped   2
Curry leaves   3
Oil   1 tbsp
Salt to taste
Finely chopped coriander leaves to garnish


  • Soak the bread pieces in yoghurt for about 5 minutes.
  • Heat the oil in a pan and toss in the mustard seeds and cumin seeds. Fry till the seeds splutter fully. Add the curry leaves, chopped green chillies and tomato. Stir fry on medium level for about 2 minutes or till the tomatoes are cooked and soft.
  • Add the bread, salt, turmeric and chilli powders. Mix well. Cover and keep for some time before serving.
  • Garnish with finely chopped coriander leaves.


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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 plate
Amount Per Serving
Calories 202 Calories from Fat 83
% Daily Value'
Total Fat  9 g 14%
Saturated Fat  0 0
Trans Fat  0  
Cholesterol  1 mg 0
Sodium  259 mg 11%
Total Carbohydrate  24 g 0
Dietary Fiber   2 g 7%
Sugars   6 g  
Protein   8g
Vitamin A   8%   * Vitamin C   7%
Calcium   22% * Iron   16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs