| Recipe Name: Baked Potato |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Potato |
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200 g(2 large) |
| Butter |
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20 g |
| Cheese |
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30 g |
| Milk |
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4 tbsp |
| Fresh cream |
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10 ml |
| Salt |
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1 tsp |
| Pepper |
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1/4 tsp |
| Mustard powder |
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1/8 tsp |
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Method: |
- Wash and boil potato, taking care that the skin does not rupture.
- Cool under water and ten for at lest 1/2 hour in refrigerator.
- Cut potato lengthwise (do not remove skin).
- Scoop out the potatoes from skin. Mash and add butter, milk and seasoning. Cream well with wooden spoon.
- Fill this mixture back into the potato skin.
- Top with grated cheese and bake or grill till cheese melts and turns golden brown.
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Tags:
Baked Potato, skin , potato , cheese , butter , milk , seasoning , add , mash , lengthwise , cut , remove , scoop , potatoes , cream , spoon , turns , melts , golden , brown , vegetarian |
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