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Recipe Name: Baked Potato  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Potato   200 g(2 large)
Butter   20 g
Cheese   30 g
Milk   4 tbsp
Fresh cream   10 ml
Salt   1 tsp
Pepper   1/4 tsp
Mustard powder   1/8 tsp
 

Method:

  • Wash and boil potato, taking care that the skin does not rupture.
  • Cool under water and ten for at lest 1/2 hour in refrigerator.
  • Cut potato lengthwise (do not remove skin).
  • Scoop out the potatoes from skin. Mash and add butter, milk and seasoning. Cream well with wooden spoon.
  • Fill this mixture back into the potato skin.
  • Top with grated cheese and bake or grill till cheese melts and turns golden brown.
 
Tags:   Baked Potato, skin , potato , cheese , butter , milk , seasoning , add , mash , lengthwise , cut , remove , scoop , potatoes , cream , spoon , turns , melts , golden , brown , vegetarian
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
baked-potato
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 248 Calories from Fat 117
% Daily Value'
Total Fat  13 32
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1183 50
Total Carbohydrate  25 8
Dietary Fiber   -
Sugars    
Protein   5
Vitamin A   200   * Vitamin C   34
Calcium   126 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs