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Recipe Name: Apple Mousse  
 
Category: Desserts

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Apples   3 medium
Gelatin   3 tsp
Lemon   1 tsp
Egg   2
Cream   1/2 cup
Sugar   1 tbsp
 

Method:

  • Peel large apples and cut into small pieces.
  • Add 1/2 lemon rind to 1 tbsp of water and apples. Cook and sieve to get puree.
  • Melt gelatin in lemon juice and add to apple puree.
  • Whisk the egg and sugar in a bowl over boiling water till they become thick and creamy.
  • Add apple puree to this mixture.
  • Pour into a wet mould and set in fridge.
  • When set, un-mould and decorate with apple slices and serve.

 
Tags:   Apple, gelatin, egg, cream, suagrApple Mousse, puree , apple , add , 1/2 , water , lemon , apples , thick , creamy , boiling , whisk , egg , sugar , bowl , become , pour , decorate , slices , serve , desserts
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
apple-mousse
 
 
Nutrition Facts
 
Serving Size   1
 
Amount Per Serving
Calories 389 Calories from Fat 108
% Daily Value'
Total Fat  12 g 18%
Saturated Fat  10 g 50%
Trans Fat  0  
Cholesterol  238 mg 79%
Sodium  40 mg 2%
Total Carbohydrate  121 g 40%
Dietary Fiber   4 g 16%
Sugars   109 g  
Protein   9 g
Vitamin A   9%   * Vitamin C   23%
Calcium   7% * Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs