| Recipe Name: Carrots Subzi |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Carrot (Choppedinto small cubes) | | 2 large |
| Onion finely chopped | | 1/2 large |
| Green chilies( slit) | | 3 |
| Curry leaves | | afew |
| Cumin seeds | | 1 tsp |
| Turmeric Powder | | 1/2 tsp |
| Asafetida | | 1/2 tsp |
| Coconut Powder (Dry) | | 2 tbsp |
| Lime juice | | 1 tbsp |
| Chili Powder | | 1/2 tsp |
| Oil | | 1tbspn |
| Salt | | to taste |
| Fresh coriander | | chopped for garnishing |
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Method: |
- Heat oil in a pan , splutter cumin seeds, add turmeric powder, Asafetida, and curry leaves , saute for a minute
- Add chopped onions, green chilies and saute till onions turn tender.
- Now add carrot, salt, chili powder and cook till carrot gets cooked
- Sprinkle lime juice and coconut powder and cook for another 2 minutes.
- Garnish with fresh chopped coriander and serve it with hot phulkas or rice.
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Tags:
Carrots Subzi, powder , 1/2 , chopped , leaves , coriander , carrot , tsp , seeds , chilies , tbsp , juice , add , saute , cook , onions , salt , chili , tender , minute
add , curry |
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