| Recipe Name: Glazed Carrots |
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| Category: Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
10 mins |
2 |
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Ingredients: |
| Carrots, Sliced |
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1 cup |
| Unsalted butter |
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1 tbsp |
| Sugar |
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1 tbsp |
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Method: |
- Wash and scrape carrots. Slice about 1/2 inch thick.
- Cook in boiling water until tender. Melt butter in saucepan. Add sugar and carrots. Cook until slightly browned and glazed.
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Tags:
carrots, butter, low sodium, low calGlazed Carrots, carrots , cook , butter , melt , saucepan , boiling , tender , add , glazed , browned , slightly , sugar , thick , water , scrape , wash , tablespoon , slice , 1/2 , inch |
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