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Recipe Name: Dry Aloo  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Potatoes   100 g
Jeera   1/8 tsp
Salt   1/4 tsp
Red chilli powder   1/8 tsp
Garam masala   1/8 tsp
Coriander powder   1/8 tsp
Fat   1 tsp
 

Method:

  • Boil and peel potatoes and cut into small pieces.
  • Heat fat, add jeera, chopped potatoes and all the spices.
  • Fry on low fire for 5 minutes.
  • Serve hot.
 
Tags:   Dry Aloo, 1/8 , powder , potatoes , jeera , chopped , add , fat , pieces , heat , spices , fry , hot , vegetarian, serve , minutes , low , fire , small , cut , 100
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
dry-aloo
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Sugars    
Protein  
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs