| Recipe Name: Spinach Rice |
|
| |
| Category: Cuisines of the World |
Sub Category: Chinese |
|
| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
2 |
|
| |
|
|
| |
Ingredients: |
| Chicken stock |
|
2 cups |
| Raw brown rice |
|
60 g |
| Onion, chopped |
|
1 medium |
| Fresh spinach, washed well and stemmed |
|
100 g |
| Unsalted butter |
|
1 tablespoons |
|
|
| |
Method: |
- Bring the stock to a boil. Add the rice and chopped onions. Stir once. Boil 5 minutes, and then put spinach on top. When spinach wilts, cover the pot and turn heat to low.
- Simmer until liquid on top is evaporated. Put the butter on top. When all the liquid is absorbed, stir it up and serve.
|
| |
|
Tags:
chicken stock, brown rice, spinachSpinach Rice, spinach , put , boil , stir , liquid , rice , add , wilts , chopped , onions , cover , turn , butter , absorbed , serve , evaporated , simmer , heat , low , pot |
| |
|
| |
| |
