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Recipe Name: Kamal Kakri Curry  
 
Category: Indian Sub Category: Vegetarian

 

Prep Time Cook Time Serves
2
 

 

Ingredients:

Kamal Kakri   150 g
Onion   100 g
Ginger   10 g
Garlic   4 cloves
Tomato   100 g
Green Chilly   2
Salt   1 tsp
Red chilly powder   1/2 tsp
Turmeric powder   1/2 tsp
Garam masala   1/2 tsp
Coriander leaves   few
Fat   2 tbsp
 

Method:

  • Grind onion, ginger, garlic and green chillies to make a fine paste.
  • Cut kamal kakri into pieces and boil.
  • Blanch tomato and reduce to a puree.
  • Heat fat in a pan and fry onion, ginger, garlic paste till it is golden brown.
  • Add salt, red chilly powder and haldi. Fry for a minute.
  • Add tomato puree and continue frying till fat separates.
  • Add kamal kakri pieces and fry a little.
  • Serve hot, sprinkled with garam masala and coriander leaves.
 
Tags:   Kamal Kakri Curry, 1/2 , fry , add , chilly , garlic , ginger , tomato , onion , fat , kakri , pieces , kamal , 100 , puree , paste , brown , reduce , pan , heat , golden
 
Suggested Variation
There is no suggested variation for this recipe
 
 
 
kamal-kakri-curry
 
 
Nutrition Facts
 
Serving Size   1 Katori
 
Amount Per Serving
Calories 220 Calories from Fat 135
% Daily Value'
Total Fat  15 33
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1188 0
Total Carbohydrate  19 6
Dietary Fiber   5 17
Sugars    
Protein   3
Vitamin A   293   * Vitamin C   50
Calcium   69 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs